Archive for 'Business'

Party On

Mount Shasta Resort is giving away free banquet room space! Throughout the year, Mount Shasta Resort has been honoring its local residents with free birthday dinners. Now the Resort is extending its reach to local businesses.

“For almost two decades, we have grown with the support of our community. What better time than NOW is there to thank local businesses and residents for their continued support,” says General Manager, Suzanne Bentley. “The number of small businesses that can no longer afford a holiday party is steadily climbing and we want to make it easier for those companies to continue the tradition of recognizing their employees this holiday season.”

During the months of November and December, any local business can reserve a banquet room for parties of 20 people or more, at no charge, Sunday through Thursday.  Reservations will be taken on a ‘first come first serve’ basis until they run out of availability.  For more information, visit their website at www.mountshastaresort.com or call the Event Coordinator, Amy Fischer, at 926-3030.

In Appreciation

Saturday, September 18th the Mount Shasta Chamber of Commerce held the first annual Member Appreciation Picnic at Shastice Park. Despite the semi- inclement weather, the turnout was outstanding. The success of this gathering would not have been possible without the help of our partners and volunteers.

I would like to express my gratitude to two great Community Partners: Keith and Patty Cool of Mt. Supermarket for donating the wonderful food and Marty Bryan from the Best Western Tree House for providing the drinks. Thanks to Keith Bradley for his help in serving the food and to Terry Mazingo for helping with the bar.

Thank you to Cheryl Boerger for providing washable plates and flatware thus making the event trash-less and elegant. Thank you to Sean Boerger for gathering all the dirty plates and flatware and to Paul for driving Sean around…

Thank you to Bill Lachenmeyer from the Mount Shasta Gallery for donating your time and great music.

Last but not least thank you to my trusty volunteers with set up and clean up: Charles and Cindy Corrales, Don and Sally Gautreaux, Charlie Poulos (SuperSaver Charlie) and Richard Zanni.

Marie-Josée Wells
Executive Director
Mount Shasta Chamber of Commerce

Developing a plan to save energy at your business

Source: Pacific Power and Tech Resources Inc.

Energy management plans can help your business significantly reduce energy expenditures. A comprehensive energy management plan draws together all components that directly and indirectly impact energy costs.

The focus of your energy management program should be to reduce energy consumption and procurement costs, creating energy savings that can be used to improve the reliability of the facility infrastructure systems. This, in turn, reduces deferred maintenance, improves the work environment and creates additional savings for future energy management initiatives.

Steps

  • Take inventory—Identify the components at your facility that impact energy costs. Include all mechanical, electrical, and plumbing (MEP) systems within a facility, as well as the building envelope and other infrastructure components.
  • Review the last three years of energy bills‑-Identify areas of highest energy use and trends that show increasing energy costs. Three years of bills are required to minimize the effects of an excessively hot summer or cold winter, for example.
  • Account for building expansions and other infrastructure changes‑-These changes might include building additions, insulation upgrades, lighting upgrades, the addition of new load (such as would be the case with increased use of computers), employee hires or reductions, and so on. Determine if these changes can explain variations in energy bills.
  • Consider planned expansions and other changes in future developments of the business‑-If your business has an energy management system (EMS), can it grow with these changes? If a new EMS is being considered, is it capable of meeting future business requirements?
  • Put an effective maintenance plan into place‑-An EMS can quickly become ineffective when control valves, dampers, and sensors have failed.

For a sample plan, see “Developing a Master Plan for Energy Management” in the eLibrary section of Pacific Power’s free Business Solutions Toolkit at pacificpower.net/toolkit.

Free webinars help you save energy and money

Pacific Power is offering two free online seminars in October to help you manage energy costs at your business.

  • “Getting the most from your Toolkit,” Thursday, Oct. 7, 10 a.m. – This one-hour webinar will demonstrate how to profit from the Ask an Expert service, industry-specific efficiency recommendations and other resources in Pacific Power’s free online Business Solutions Toolkit.
  • “Developing a 2011 Energy Plan,” Thursday, Oct. 21, 10 a.m. – This one-hour webinar will detail steps you can follow to big energy savings in the coming year.

To register, please visit pacificpower.net/webinar or call 1-866-870-3419 toll free.

Health Reform and Small Business: Impacts and Opportunities

The Mount Shasta Chamber of Commerce’s  general membership meeting will take place at noon at Lalo’s on September 9th.

Dr. John Harch, Elizabeth Mitchell-Collord and Lynn Teuscher will introduce us to impact and opportunities the upcoming health reforms will have on small businesses.  After an overview and a physician perspective given by Dr. Harch, Elizabeth will explain the individual mandate and the health insurance exchanges and Lynn will clarify the employer tax credits and penalties.

There will be time allowed for questions and answers.

Fall Classes in Natural Resources and Sustainable Communities at COS

College of the Siskiyous

There is still time to enroll in fall courses for Resource Technology and Sustainable Communities Programs:


Forest Ecology ERRT 11 – 3 units

Study of abiotic and biotic variables in forest ecosystems.
Wednesdays 9 – 9:50 and Fridays 9 – 12:50. Started Aug 18th

Introduction to Surveying ERRT 22 – 3 units

Covers the use and applications of basic engineering equipment.
Mondays and Wednesdays 11 – 1:30. Started Aug 16th

Silviculture ERRT 30 – 3 units

Covers concepts of managing forests for establishment, growth, composition, health, and quality of forests on a sustained yield basis, using varying techniques.
Tuesdays and Thursdays 9 – 11:15.  Started Aug 17th.

Introduction to Sustainable Communities ERSC 1 – 3 units

Examines the interactions between humans and global ecosystems.
Mondays 5:30 – 8:30.  Started Aug 16th.

Sustainable Communities Skills Lab ERSC 50 - 2 units

Emphasizes applied sustainability principles through integrated hands-on lab activities and field trips in various areas of Sustainable Communities.
Tuesdays 11 – 2:50.  Started Aug 17th.

Outdoor Adventure Leadership Skills ERSC 3 – 3 units

Introduction to the history and philosophy of Outdoor Adventure Education with applications to current trends and opportunities for the future.
Fridays 10 – 1.  Starts Aug 27th.

Greening Your World ERSC 51 – 3 units

Students will research and implement strategies to incorporate lower impact practices at home, at work, on campus, and in their communities.
Mondays 2 – 4, Wednesdays 2 – 5.  Starts Sept 8th.

Renewable Energy ERSC 53 -1 unit

Offers participants an overview of efficiency and renewable living options for Siskiyou County, highlighting on solar power.
Four Wednesdays 6 – 9 and Saturday Oct 23rd 9-4.  Starts Oct 6th.

Exploring Business Opportunities BA 60 – 2 units

Explores the emerging opportunities within the business, nonprofit and government sectors for green jobs and entrepreneurship.
Tuesdays and Thursdays 10 – 10:50.  Starts Sept 21st.

It’s Your Business BA 86 – 2 units

Participants will be given all the tools and concepts necessary to complete a creative business plan for small business success.  Yreka Campus with distance learning to Butte Valley.
Tuesdays 5:30 – 8:30.  Starts Sept. 21st.

Please Call to Register 938-5555 or go to www.siskiyous.edu Late Registration Welcome.

Check out the website: www.siskiyous.edu/cte/er

Do you have program questions? Please contact Joy von S at vonskepsgardh@siskiyous.edu

Hiring Summer Help? Tax Breaks and Rules to Keep in Mind

Catch Three Tax Breaks For Summer Help
With the summer now here, you may be expanding your workforce to accommodate increased seasonal demand. Fortunately, there’s usually a good source of available labor, including high school and college students, workers recently laid off, and retirees looking to pick up some extra cash. You might even keep summer interns on board longer if they work out to your satisfaction. Be aware that certain legal requirements apply when you add summer help to the staff. In particular, your business must comply with federal and state laws regarding minimum pay standards, workers’ compensation and discriminatory practices (see right-hand article). However, if you stay within the legal boundaries, you can realize extra tax benefits for hiring certain workers this summer.

The three main tax breaks for employers are the Work Opportunity Tax Credit (WOTC), the payroll tax exemption for previously-unemployed workers and the new tax credit for retaining those workers:

1.The WOTC - If you hire a worker from one of the designated “target” groups, your business can claim a tax credit equal to 40 percent of up to $6,000 of first-year wages. Maximum credit: $2,400 per worker. The WOTC, which has been extended several times in the past, is currently scheduled to expire after August 30, 2011.

The list of targeted groups includes:

  • Temporary Assistance to Needy Families (TANF) recipients;
  • Qualified veterans;
  • Ex-felons;
  • Designated Community Residents;
  • Food stamp recipients;
  • Vocational rehabilitation referrals (or Ticket-to-Work holders);
  • Supplemental Security Income recipients (or Ticket-to-Work holders);
  • Disconnected youths; and
  • Summer youth employees.

The credit for summer youth employees differs from the regular WOTC. It is only available for individuals age 16 or 17 who work for your business between May 1 and September 15. The credit for these workers is 40 percent of the first $3,000 of wages. The maximum credit per worker is $1,200. To qualify, the youth must reside in an Empowerment Zone, Enterprise Community or Renewal Community. Contact your tax adviser for information about meeting the certification requirements.

2. Payroll tax exemption - Normally, an employer must pay the 6.2 percent portion of Social Security tax on the first $106,800 of an employee’s wages in 2010. The 1.45 percent portion of FICA tax applies to all wages. However, under the new Hiring Incentives to Restore Employment (HIRE) Act, the 6.2 percent Social Security tax liability is waived for wages paid to qualified employees hired after February 3, 2010 and before January 1, 2011.

A qualified employee is one who:

  • Has not been employed for more than 40 hours during the previous 60 days.
  • Was not hired solely to replace another employee (other than voluntary separation or for cause).
  • Is generally not related to the employer.
  • Does not own, either directly or indirectly, more than 50 percent of the employer.

Note that a qualified employee may work for any number of hours. In other words, it applies to both part-timers and full-timers. However, you’re not allowed to claim the WOTC if your business takes advantage of the payroll tax exemption. You can choose to bypass the payroll tax exemption if the WOTC is more favorable.

3. Worker retention credit - Finally, your business is eligible for a new tax credit if it keeps these previously-unemployed workers employed for at least 52 consecutive weeks. Each credit equals the lesser of $1,000 or 6.2 percent of the wages paid to the worker during the 52-week period.

To qualify, the HIRE Act requires your business to pay a retained worker an amount equal to at least 80 percent of the first 26 weeks of wages paid during the last 26 weeks of the 52-week period. Unlike the payroll tax exemption, the retention credit may be claimed for a worker for which you claim a WOTC.

Consult with your tax advisers concerning the coordination of these tax benefits for employers. Then it’s ready, aim, hire!

Keep These Rules in Mind When Hiring Interns
If your business or organization is planning on using unpaid or low-paid student interns this summer, here’s an important rule to follow: Make sure the work is mostly about training.
For employers, offering student internships often involves bringing in unpaid or low-cost help (below minimum wage) during summer months when employees are taking vacations. The advantage to the employer is obvious: Free or cheap labor.

For students, the internship means on-the-job training that could bring future opportunities and recommendations.

But before bringing unpaid interns (or those paid below minimum wage) into the workplace, consider the implications and obligations. If most of the interns’ workplace activity is actually training experience rather than contributing to the employer’s purposes, then the U.S. Department of Labor (DOL) rules allow non-payment or less-than-minimum-wage to the interns.

However, just because the Labor Department and the federal Wage and Hour Law exempt employers from treating interns (or trainees) as employees, other federal and state laws may consider them as employees. For example, interns usually are protected by discrimination and harassment laws.

And depending on state laws and specific circumstances, unpaid interns may be protected by Workers’ Compensation laws. Even if an unpaid intern in a specific case is not covered by a state’s workers comp law, the injured worker could sue the employer for medical costs and damages.

Labor Department Rules
In today’s economy, some organizations might want to use unpaid or less-than-minimum-wage interns to fill the void left from laid-off employees. But make sure interns aren’t replacing employees and don’t hinder opportunities for prospective employees. The federal Fair Labor Standards Act bans both practices and many states impose additional restrictions.

Employers must pay interns at least the minimum wage unless the internship experience passes these six rules:

1. The work performed (the DOL uses the word “training”) is an extension of a trade studied by the student or similar to the intern’s school training.
2. The work (or training) is for the benefit of the student intern.
3. The intern does not replace regular employees, but works under their close observation.
4. The employer derives no immediate advantage from the student intern’s activities. (The intern’s activity is primarily an educational experience and doesn’t significantly benefit the employer.)
5. The intern is not necessarily entitled to a job at the conclusion of the internship. The employer holds out no promise of future employment.
6. The employer and the intern understand that the student is not entitled to wages for the time spent in the internship.

Advantages of Paying
As you can see, unpaid interns are not a good idea in most situations. For example, unpaid interns can’t replace paid employees who are on vacation. And they can’t do any work that significantly benefits or profits the employer, which is a difficult hurdle to clear.

So what should employers do? Use interns…but pay them. Talented, educated, and motivated students are typically eager to gain real-world experience in the fields they are studying. So they’re willing to work for less than seasoned individuals. By hiring interns for summer replacements, you can gain productive employees at reasonable pay levels.

There are benefits for paying fair wages to interns. Paid interns are more likely to:

  • Feel more appreciated and, therefore, be more productive.
  • Be enthusiastic in supporting and promoting the business or organization after the internship is over.

Plus, using interns can be a good recruiting tool. The best might return in a paid capacity someday.

Calculating the Small Employer Health Insurance Tax Credit for 2010

by Dorian Aiello, Managing Partner Aiello-Goodrich-Teuscher

For tax years beginning in 2010 through 2013, eligible small employers (including small Non-Profit Organizations) that purchase health insurance coverage for their employees may be eligible for a tax credit to offset the cost of insurance coverage. This is one of the few provisions of the new Health Care Act that is effective this year (2010).

Here is how the credit works:

  1. You have to qualify as an “eligible small employer” which is defined as an employer that has no more than 25 full-time equivalents (FTEs) during the tax year. A full time equivalent works 2080 hours per year. Seasonal workers are not counted in the calculations unless they work more than 120 days a year.
  2. The FTE’s average annual pay is not more than $50,000. This is calculated by dividing the total wages paid annually by the number of FTE employees.
  3. The employer has a qualified health insurance arrangement where employer uniformly pays greater than or equal to 50% of the employee-only health plan premiums for each enrolled employee. If an employer meets the minimum 50% threshold, but is not uniform across employees or employee classes, they would likely be eligible for “transition relief” and be deemed eligible for the credit for 2010.
  4. Self-employed individuals, including partners and sole proprietors, 2% shareholders or greater of an S Corp and their dependents are not treated as employees for purposes of calculating the credit.

The maximum credit amount for eligible small employers equals 35% (25% for NPOs) of the lesser of the contributions made to purchase health insurance coverage for its employees or the amount that would have been made had the employer been enrolled with a small business benchmark premium. The 2010 Small Employer Benchmark Premiums for California is $4,628 (Employee only coverage) and $ 9,677 for Family Coverage.

The maximum credit is available only to an employer with 10 or fewer FTEs whose average annual salaries are less than $25,000. Fortunately, a table is provided that estimates the applicable reduced credit percentage with varying levels of FTEs and average annual wages.

In conclusion, this new tax credit could be a welcome relief for small employers struggling to provide employees with health insurance coverage. For those employers providing less than 50% of the premiums, it might be worth reviewing what the cost/benefit would be to get to the 50% level. This new credit will be getting a lot of attention from the IRS, so stay tuned for additional guidance on implementation of it.

General Membership Meeting May 13, 2010

Join us at noon at Lalo’s Mexican restaurant as we have invited guest speaker Kathleen Keith of Shasta Peak Endeavors, Inc. to this monthly membership meeting.

Social media and marketing solutions for small business.
Social media is useful for almost every type of business. Cafes, retail stores, and even professional services can build their online reputation and increase trust. By taking advantage of social media, businesses can make themselves more accessible, more personable, and maintain long term connections. For a small business looking to increase referrals, social media can be a powerful tool.

Some of the things you will learn:

  • What is marketing on the web?
  • How to produce results? Discover how to increase your sales by 25%
  • How to target the people you want to reach, build solid relationships, and turn browsers into customers
  • Resources to help you gain valuable perspectives and inexpensive tools
  • and much more….

Enterprise zone, what’s in it for you?

SISKIYOU ENTERPRISE ZONE

The Siskiyou Enterprise Zone is one of only 42 in the state of California.  California Enterprise Zones were created to assist businesses located in the zones to lower their operating costs by providing them with tax credits and deductions. The incentives are outlined below:

EMPLOYER HIRING CREDITS

Over a 5-year period per each qualified employee can be claimed by an Enterprise Zone business resulting in approximately $35,000 in tax credits. An employee can qualify under any one of 13 different categories including TEA.

For more information visit the Department of Labor website www.dol.gov.

TARGETED EMPLOYMENT AREA

The county boundaries are designated as the boundaries of the TEA. Therefore any employee residing in Siskiyou County can qualify to be vouchered based on their address.

SALES & USE TAX CREDITS

An Enterprise Zone business can receive a tax credit of 100% of the sales/use tax paid for equipment purchases for use in the zone. Machinery, machinery parts, telecommunications equipment and office equipment such as copiers, printers, fax machines and telephone systems also qualify.

For more information visit the Franchise Tax Board website www.ftb.ca.gov and refer to Publication 1047.

BUSINESS EXPENSE DEDUCTION

An accelerated depreciation is available for tangible personal property the first year it is placed in service in an Enterprise Zone. Office supplies and inventory do not qualify. Limits: $20,000.

For more information visit the Franchise Tax Board website www.ftb.ca.gov and refer to Publication 1047.

NET INTEREST DEDUCTION

Lenders can earn tax-free interest on loans made to Enterprise Zone businesses.

For more information visit the Franchise Tax Board website www.ftb.ca.gov and refer to Publication 1047.

NET OPERATING LOSS CARRYOVER

100% of Net Operating Losses may be carried forward for 15 years to reduce the amount of taxable income for those years. For more information visit the Franchise Tax Board website and refer to Publication 1047.

PREFERENCE POINTS ON STATE CONTRACTS

The purpose of preference points on state contracts is to encourage businesses within the zone to participate in state contracts thereby encouraging added economic development and employment opportunities to the zone region.

The Enterprise Zone Act (EZA) provides a 5 percent bid preference on service and commodity contracts valued at more than $100,000 if the business work site is located in an enterprise zone as designated by the State Housing and Community Development Department.

The EZA allows state contracting officials to give California based companies the bid preference when 50% of the labor required to perform a commodities contracts or 90% of the labor for services contracts is performed at the approved EZA work site(s). To receive a contract award based on preferences, the company must certify under penalty of perjury that the required contract labor shall be accomplished at the approved work site.

Companies qualifying for the 5 percent work site preference may request an additional 1 to 4 percent workforce preference by certifying to hire a specified percent of their contract workforce labor hours from a targeted employment area, or from enterprise zone eligible employees.

For more information on preference points on state contracts visit the Department of General Services website www.dgs.ca.gov.

To learn more about how the SISKIYOU ENTERPRISE ZONE can help your business visit the website at www.siskiyouenterprisezone.org or call 530.842.1638.

Bridal Fair in Mt. Shasta May 1st

Mount Shasta will host a Bridal Fair at My Favorite Things, 311 North Mount Shasta Blvd. in Mount Shasta on Saturday, May 1st from 11am to 3pm.

Drawings, local vendors, samples and ideas.  If you are planning a wedding join in for fun and innovative ideas.

Discover the many flower arrangement ideas My Favorite Things has to offer, enjoy the sumptuous samples of hors-d’œuvres from the Mount Shasta Resort–one of the best wedding location in the area, browse Maureen’s Moments portfolio of wedding photographs, meet Nancie de Ross a certified M.A.C. Pro Makeup Artist, learn about “Bridal Party Packages” at Sacred Mountain Spa, sample Johnnie Nichols‘ cakes and Strings hors-d’œuvres, taste sparkling wine from DiVino accompanied by more ideas for your wedding and/or party, Classic Touch Limousine, a local limousine service will answer your transportation questions, pick up information about Weed Rental Center and the McCloud Hotel. Dresses from Suzie’s, jewelry from Heart of the Earth and and tuxedo rentals information will be on-hand as well.

More vendors can be accommodated.  For more information call Michelle at 926-3181